Cirrhosis Diet Guidelines.
Diet plays a crucial role in managing cirrhosis, a condition where the liver becomes scarred and damaged due to long-term injury. A cirrhosis-friendly diet focuses on reducing the workload on the liver, preventing further damage, and providing essential nutrients. It is essential to consult with a healthcare professional or a registered dietitian before making any significant changes to your diet. Here are some general dietary guidelines for cirrhosis: Limit Sodium Intake: Excessive sodium can lead to fluid retention and worsen swelling (edema) and ascites (fluid accumulation in the abdomen). Aim to reduce salt intake and avoid high-sodium processed foods. 2. Manage Fluid Intake: If you have fluid retention, your doctor may recommend restricting your fluid intake. This can help control edema and ascites. 3. Consume Adequate Protein: Protein is essential for maintaining muscle mass and supporting the liver’s function. However, in advanced cirrhosis, the liver’s ability to process prot